Jan 10

Jan 10 Nik Sharma's 100 delicious Indian recipes

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table.

FROM VIK SHARMA’S BLOG:

pork vindaloo and christmas bark

December 21, 2018

Hello from Auckland, New Zealand and my last post of the year! I’ve been spending my time with my family and friends, eating my way through this lovely city and taking in the gorgeous scenery and landscapes. I’ve tried Kūmara potato chips and scampi which have been delightful! I’ve also shopped and picked up quite a few local New Zealand cookbooks and can’t wait to tell you all about them when I’m back. Passion fruit ice creams are very popular here which as most of you know, I LOVE!

For Christmas here are two recipes that I often make at home: My Aunt’s Pork Vindaloo (a tip: you don’t need to cut the pork that small if you don’t want to but remember to adjust the cooking time accordingly) and the Christmas Bark (tart berries like barberries make all the difference). This week I got to sample a lot of good Goan food cooked by my aunts, including sausage pulao and potato chops (recipe in my book).

A BIG THANK YOU to EVERYONE OF YOU for making this year so spectacular and special. Season made it into the NEW YORKER, The Guardian/Observer Food in UK, The New York Times, Munchies, and many more. But all of this success was not possible without your support, showing up to book events and spreading the word.

Happy holidays and have a wonderful new year!!!

See you in 2019

Nik

**To receive Global Indian TImes stories kindly connect through either:**

LinkedIn: https://www.linkedin.com/company/global-indian-times/?viewAsMember=true

TWITTER: HTTPS://TWITTER.COM/GLOBALINDIANTI2

FACEBOK: FB.ME/GLOBALINDIANTIMES

EMAIL: GITIMESCONTACT@GMAIL.COM

Global Indian Times staff

ABOUT

Global Indian Times, launched in 2019, offers unique insights into key issues of interest to Indians around the globe: in arts, education, politics, management, business, technology, science, medicine and more.

TEAM

Ravi Rao, contributor, is a professor of computer science at Fairleigh Dickinson University, USA. With 27 patents to his name, he earlier worked at the IBM research center. An author or co-author of several books on computing, he got his Ph.D. from the University of Michigan, Ann Arbor and a B.S. from Indian Institute of Technology, Kanpur. Ravi is also an accomplished sitar player. https://view2.fdu.edu/faculty-staff-profile-pages/alevoor476_rao/

Annavajhula J.C. Bose, contributor, teaches economics at the Lady Sri Ram College, University of Delhi. Bose got his Ph.D. from the Institute of Social Studies, Netherlands. He has an M.Phil from the Centre for Development Studies, Tiruvanthapuram, and an MA in economics from Jawaharlal Nehru University, New Delhi. He can be reached at: ajc.bose@srcc.du.ac.in

Visakh Menon, design, teaches art at the City University of New York. He got his M.F.A. from the Maryland Institute College of Art, Baltimore. His art work, of control modules seen in electronic systems, is part of several collections including at New York University’s Langone Medical Center, the M.D. Anderson Cancer Center in Houston & Texas A&M University. www.vmenon.com

Ignatius Chithelen, publisher, is manager of Banyan Tree Capital, New York. Earlier he was an analyst and fund manager at First Eagle (SoGen) funds. A former reporter at Forbes, he has written for Knowledge@Wharton, The New York Times, Barrons, The Indian Express, IndiaO & other publications.

Global Indian Times is part of Bryant Park Publishers LLC, New York.

Guidelines for submissions

Kindly note the following guidelines before submitting articles:

Contributors will not be paid a fee if their articles are published. However, they will retain the copyright to their work and are free to subsequently publish it elsewhere.

Articles should be a concise, unique and fact-based analysis of a single issue

Maximum 800 words

Helpful for the editing process, and for the writer, to send in advance a ten-line summary: title, main point; and six to eight sub-points supporting the main point. This will help focus and structure the story.

Based on articles published, authors will very likely make at least three or more revisions to the original draft.

Cras mattis consectetur purus sit amet fermentum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum.